Korean Oxtail Soup Recipe

Recipe By Thesubversivetable

Milky stock. Knobby bones. Fatty meat. Chewy tendon. Korean oxtail soup is the big pot of cozy that will point you towards home.

4.2
16 Rating - Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook

ingredients serves

4
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Ingredients For Korean Oxtail Soup Recipe

Nutrition
value
726
calories per serving
42 g Fat64 g Protein21 g Carbs6 g FiberOther

Current Totals

  • 42 g Fat
  • 64 g Protein
  • 21 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    64 g
  • Fiber
    6 g

Fats

  • Fat
    42 g

Vitamins & Minerals

  • Calcium
    325 mg
  • Iron
    13 mg
  • Vitamin A
    3201 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    148 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    101 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    176 mg
  • Manganese
    1 mg
  • Phosphorus
    696 mg
  • Selenium
    74 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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