Korean Marinated Cucumber Banchan Recipe

Name: Korean Marinated Cucumber Banchan Recipe
Total time: 35 min
Yield: 2
Cuisine: Korean

Recipe By Serious Eats

These marinated korean cucumbers are tart, spicy, and just a touch sweet. You may not want dill pickles again.

4.7

12 Rating - Rate

Non Vegdiet

35minstotal

ingredients serves

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Ingredients For Korean Marinated Cucumber Banchan Recipe

0.5 inch 4 persian cucumbers, sliced crosswise thick
1 tablespoon Coarse ground gochugaru
1.5 teaspoon Kosher salt
1 teaspoon Sugar
2 tablespoon Unseasoned rice wine vinegar
1 teaspoon Fish sauce
1 Medium garlic clove, very finely minced or grated
3 tablespoon Toasted Sesame Oil

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Nutrition
value

200

calories per serving

12 g Fat6 g Protein15 g Carbs5 g FiberOther

Current Totals

12 g Fat
6 g Protein
15 g Carbs
5 g Fiber

MacroNutrients

Carbs
15 g
Protein
6 g
Fiber
5 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
457 mg
Iron
4 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
179 mg
Selenium
4 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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