Korean Jelly Salad Recipe

Cooking Directions

• STEP 1.In a saucepan, dissolve agar agar powder in water and bring to a boil.
• STEP 2.Pour the mixture into a mold and let it set in the refrigerator.
• STEP 3.Once set, cut the jelly into cubes.
• STEP 4.In a bowl, mix the jelly cubes with cucumber, carrot, bell pepper, and any other desired vegetables.
• STEP 5.In a separate bowl, whisk together vinegar, soy sauce, sugar, and sesame oil to make the dressing.
• STEP 6.Pour the dressing over the salad and toss to coat.
• STEP 7.Serve the Korean Jelly Salad chilled and enjoy!