Korean Grilled Chicken Breasts Recipe

Ingredients For Korean Grilled Chicken Breasts Recipe

• 1 pound 2 boneless, skinless chicken breasts, cut in half lengthwise
• 0.25 cup low sodium or gluten free soy sauce
• 0.25 cup unsweetened apple sauce
• 0.25 cup finely chopped yellow onion
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 tablespoon light brown sugar
• 2 garlic cloves, crushed
• 1 teaspoon red pepper flakes, optional
• 1 teaspoon sesame seeds, plus more for topping
• 2 thinly sliced scallions, white and green parts