Korean Fried Chicken (Yangnyeom Tongdak) Recipe

Recipe By Slurrp

Popular Korean Snack Food to be served while watching sports or having a party.Yangnyeom means seasoned and tongdak means a whole chicken but it’s really just bite sized fried chicken, so sometimes we just call it yangnyeom chicken.Easy and quick to prepare.This recipe can be prepared with many ingredients.

4.6
12 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Korean Fried Chicken (Yangnyeom Tongdak) Recipe

Directions : Korean Fried Chicken (Yangnyeom Tongdak) Recipe

Nutrition
value
2557
calories per serving
153 g Fat174 g Protein119 g Carbs7 g FiberOther

Current Totals

  • 153 g Fat
  • 174 g Protein
  • 119 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    119 g
  • Protein
    174 g
  • Fiber
    7 g

Fats

  • Fat
    153 g

Vitamins & Minerals

  • Calcium
    588 mg
  • Iron
    14 mg
  • Vitamin A
    252 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    52 mg
  • Vitamin B6
    4 mg
  • Vitamin B9
    162 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    63 mg
  • Vitamin E
    8 mg
  • Copper
    3 mcg
  • Magnesium
    297 mg
  • Manganese
    1 mg
  • Phosphorus
    1912 mg
  • Selenium
    177 mcg
  • Zinc
    15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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