Korean Egg Soup Recipe

Name: Korean Egg Soup Recipe
Yield: 1
Cuisine: Korean

Recipe By Slurrp

It's a delicious and easy korean unique recipe.Easy and quick to prepare.Healthy meal.Good in taste also.This recipe can also be prepared in home also.

4.9

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Eggdiet

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Ingredients For Korean Egg Soup Recipe

50 gram Green Onions
70 gram Carrots
0.5 liter anchovy broth
3 No.s Egg
Fish sauce
Soy sauce
As required Salt
1 cup Water

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Directions : Korean Egg Soup Recipe

STEP 1.1. Chop the onions. Now whisk the eggs.

STEP 2.2. In a saucepan add anchovy broth and onion scrapes.

STEP 3.3. Now add onions, carrot, green onions and let it boil.

STEP 4.4. Pour the egg , fish sauce, soy sauce, salt and boil.

Nutrition
value

920

calories per serving

34 g Fat131 g Protein10 g Carbs4 g FiberOther

Current Totals

34 g Fat
131 g Protein
10 g Carbs
4 g Fiber

MacroNutrients

Carbs
10 g
Protein
131 g
Fiber
4 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
162 mg
Iron
3 mg
Vitamin A
1965 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
25 mg
Vitamin B6
0 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
129 mg
Manganese
0 mg
Phosphorus
968 mg
Selenium
156 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.