Korean Egg Soup Recipe

Recipe By Slurrp

It's a delicious and easy korean unique recipe.Easy and quick to prepare.Healthy meal.Good in taste also.This recipe can also be prepared in home also.

4.9
14 Rating - Rate
Eggdiet

ingredients serve

Ingredients For Korean Egg Soup Recipe

Directions : Korean Egg Soup Recipe

Nutrition
value
920
calories per serving
34 g Fat131 g Protein10 g Carbs4 g FiberOther

Current Totals

  • 34 g Fat
  • 131 g Protein
  • 10 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    131 g
  • Fiber
    4 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    162 mg
  • Iron
    3 mg
  • Vitamin A
    1965 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    25 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    130 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    129 mg
  • Manganese
    0 mg
  • Phosphorus
    968 mg
  • Selenium
    156 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.