Korean Cold Cucumber Soup Recipe

Name: Korean Cold Cucumber Soup Recipe
Total time: 15 min
Yield: 6
Cuisine: Korean

Recipe By Slurrp

Korean Cold Cucumber Soup, also known as Oi Naengguk, is a refreshing and light dish perfect for hot summer days. Made with fresh cucumbers, it has a tangy and slightly spicy flavor. The soup is served chilled and is a popular side dish in Korean cuisine. It is easy to make and requires minimal ingredients, making it a quick and healthy option for a light meal or snack.

4.2

15 Rating - Rate

Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

Add to Shopping List

Ingredients For Korean Cold Cucumber Soup Recipe

2 Cucumbers, Peeled And Sliced
2 cloves Cloves Of Garlic, Minced
2 Green Onions, Thinly Sliced
2 tablespoon Soy Sauce
1 tablespoon Vinegar
1 tablespoon Sesame Oil
0.5 teaspoon Red Pepper Flakes
as required Sesame Seeds, For Garnish

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Hakim Suleman's Kalonji Vinegar, Black Cumin Vineg...
₹11,995
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,999₹9,995
30% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹693₹1,199
42% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹548₹1,119
51% off
Buy Now

Directions : Korean Cold Cucumber Soup Recipe

Cooking Directions

STEP 1.Start by peeling and slicing the cucumbers into thin rounds.
STEP 2.In a mixing bowl, combine the cucumbers, garlic, green onions, soy sauce, vinegar, sesame oil, and red pepper flakes.
STEP 3.Mix well and refrigerate for at least 30 minutes to allow the flavors to meld together.
STEP 4.Before serving, garnish with sesame seeds and additional green onions if desired.
STEP 5.Serve the Korean Cold Cucumber Soup chilled as a refreshing side dish or light meal.

Cooking Tips

For a spicier version, add more red pepper flakes.
You can adjust the amount of soy sauce and vinegar according to your taste preference.
Make sure to refrigerate the soup for at least 30 minutes to enhance the flavors.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Serve the soup chilled and garnish with sesame seeds and green onions before serving.

Nutrition
value

calories per serving

2 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
0 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
42 mg
Iron
0 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.