Korean Crab Rolls are a delicious and refreshing appetizer that combines the flavors of fresh crab meat, crunchy vegetables, and a tangy sauce. The rolls are made by wrapping a mixture of crab meat, shredded carrots, cucumber, and spring onions in rice paper wrappers. They are then served with a dipping sauce made from soy sauce, vinegar, sesame oil, and garlic. These rolls are perfect for parties or as a light and healthy snack.
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