Korean Crab Cakes are a delicious twist on the classic crab cake recipe. These cakes are made with fresh crab meat, mixed with Korean flavors like gochujang, soy sauce, and sesame oil. They are then coated in panko breadcrumbs and pan-fried until golden and crispy. The result is a flavorful and slightly spicy crab cake that is perfect as an appetizer or main dish.
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