Korean Corn Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C).
• STEP 2.In a mixing bowl, combine the corn kernels, shredded cheese, mayonnaise, and a pinch of salt and pepper. Mix well.
• STEP 3.Transfer the mixture to a baking dish and spread it out evenly.
• STEP 4.Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and golden brown on top.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Garnish with chopped green onions or parsley, if desired.
• STEP 7.Serve the Korean Corn Cheese as a side dish or appetizer. It pairs well with grilled meats or can be enjoyed on its own.
• STEP 8.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use either fresh or frozen corn kernels for this recipe.
• Feel free to adjust the amount of cheese and mayonnaise according to your preference.
• For a spicier version, add some chopped jalapenos or red pepper flakes to the mixture.
• If you don't have an oven, you can also cook the corn cheese in a skillet on the stovetop until the cheese is melted and bubbly.

Storage and Serving

• Serve the Korean Corn Cheese hot or warm for the best taste and texture.
• You can garnish the dish with chopped green onions or parsley for added freshness and flavor.
• This dish is best enjoyed immediately after baking, but leftovers can be stored in the refrigerator and reheated in the oven or microwave.
• To reheat, place the corn cheese in a preheated oven at 350掳F (175掳C) for about 10 minutes, or microwave on high for 1-2 minutes until heated through.