Korean Fried Chicken Recipe

Recipe By The Spruce Eats

Korean fried chicken is sweet, sticky, and crispyeverything you'd want in wings. So irresistibly juicy and craveable, you will not be able to stop yourself from eating the entire batch. Because of the glaze, theres absolutely no dipping sauce needed. We topped them with sesame seeds and chopped scallions for extra crunch and flavor. You can serve them as a party appetizer or as a fun dinner alongside a salad. Theyre perfect for game night or make a large batch for a superbowl party. Its best to make these immediately before eating so make sure to save this dish for last

4.2
12 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

Ingredients For Korean Fried Chicken Recipe

Nutrition
value
699
calories per serving
37 g Fat45 g Protein46 g Carbs1 g FiberOther

Current Totals

  • 37 g Fat
  • 45 g Protein
  • 46 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    45 g
  • Fiber
    1 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    252 mg
  • Iron
    14 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    19 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    85 mg
  • Manganese
    0 mg
  • Phosphorus
    576 mg
  • Selenium
    50 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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