Korean Chicken Stir Fry Recipe

Recipe By Asian Food Network

When youre feeling hungry, but looking to go healthy (and low carb) this korean chicken stir-frys just that thing to make. Its a lightly sizzled chicken on a bed of fresh, crunchy veggies of carrots, cabbage, chives and more. What gives it its sweetness is the blistered onions, a trickle of honey and for its savory side, sesame oil, soy sauce and salt. But the magic sauce is korean red pepper paste, or gochujang, that lends a bit of sweet, peppery heat.

4.9
28 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
15minsCook

ingredients serve

Ingredients For Korean Chicken Stir Fry Recipe

Nutrition
value
537
calories per serving
28 g Fat53 g Protein18 g Carbs6 g FiberOther

Current Totals

  • 28 g Fat
  • 53 g Protein
  • 18 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    53 g
  • Fiber
    6 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    203 mg
  • Iron
    8 mg
  • Vitamin A
    3238 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    19 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    215 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    75 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    186 mg
  • Manganese
    2 mg
  • Phosphorus
    531 mg
  • Selenium
    49 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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