When youre feeling hungry, but looking to go healthy (and low carb) this korean chicken stir-frys just that thing to make. Its a lightly sizzled chicken on a bed of fresh, crunchy veggies of carrots, cabbage, chives and more. What gives it its sweetness is the blistered onions, a trickle of honey and for its savory side, sesame oil, soy sauce and salt. But the magic sauce is korean red pepper paste, or gochujang, that lends a bit of sweet, peppery heat.
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