Korean Bulgogi Cheesesteak Recipe

Ingredients For Korean Bulgogi Cheesesteak Recipe

• 2 Garlic cloves, finely minced
• 0.25 inch Ginger, grated or finely minced
• 3 tablespoon Light soy sauce
• 1.5 tablespoon Sugar
• 1.5 teaspoon Sesame oil
• pinch Salt and black pepper
• 0.75 pound Ribeye
• 1 Large onion, thinly sliced and caramelized
• 1 Red bell pepper, thinly sliced and sauted
• 1 Green bell pepper, thinly sliced and sauted
• 4 Mini hoagie rolls or hot dog buns, buttered
• 2 cup Shredded or 8 slices mozzarella, sharp cheddar, provolone or american cheese