25 Minute Korean Bulgogi Bbq Chicken With Spicy Garlic Butter Corn Recipe

Ingredients For 25 Minute Korean Bulgogi Bbq Chicken With Spicy Garlic Butter Corn Recipe

• 1 pound boneless skinless chicken thighs or breasts, thinly sliced
• 2 tablespoon corn starch or flour
• 3 tablespoon sesame oil or extra virgin olive oil
• 0.5 cup low sodium soy sauce
• 3 tablespoon Gochujang
• 1 tablespoon Ketchup
• 1 inch fresh ginger, grated
• 4 cloves garlic, minced or grated
• 3 green onions, chopped, plus more for serving
• 3 tablespoon salted butter
• 4 ears corn, kernels, removed from cob
• 2 medium shallots, sliced or chopped
• 1 jalapeño, seeded and chopped
• 0.25 cup fresh cilantro, roughly chopped
• 3 cup steamed white or brown rice
• yum yum sauce and sesame seeds, for serving