Korean Beef Skewers With Shredded Snow Peas Recipe

Name: Korean Beef Skewers With Shredded Snow Peas Recipe
Total time: 20 min
Yield: 4
Cuisine: Korean

Recipe By Taste

Serve up this classic korean cuisine of steamed green vegies and soy-infused beef. Rich in vitamin e, sesame seeds add the final touch to this low-fat fare.

4.4

18 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Korean Beef Skewers With Shredded Snow Peas Recipe

60 milliliter Mirin
60 milliliter Salt reduced soy sauce
3 teaspoon Sesame oil
600 gram Beef rump steak, thinly sliced
150 gram Green beans, trimmed, thinly sliced lengthways
150 gram Snow peas, trimmed, thinly sliced lengthways
2 teaspoon Salt reduced soy sauce, extra
Sesame seeds, toasted, to serve

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Nutrition
value

123

calories per serving

1 g Fat8 g Protein15 g Carbs4 g FiberOther

Current Totals

1 g Fat
8 g Protein
15 g Carbs
4 g Fiber

MacroNutrients

Carbs
15 g
Protein
8 g
Fiber
4 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
80 mg
Iron
1 mg
Vitamin A
46 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
39 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.