Korean Beef With Kimchi Slaw Recipe

Ingredients For Korean Beef With Kimchi Slaw Recipe

• 4 Garlic Cloves, Crushed
• 0.33000000000000007 cup Soy sauce
• 2 teaspoon Fresh Ginger, Finely Grated
• 2 tablespoon Brown sugar
• 1 tablespoon White Vinegar
• 2 tablespoon Huy fongs sriracha hot chilli sauce
• 1 tablespoon Peanut oil
• 200 gram 4 coles australian beef eye fillet
• 3 cup Shredded chinese cabbage
• 2 Carrots, cut into matchsticks
• 1 Lebanese cucumber, cut into matchsticks
• 3 Spring onions, thinly sliced diagonally
• 1 Long red chilli, cut into matchsticks
• 1 tablespoon Sesame seeds, toasted
• Steamed jasmine rice, to serve