Korean Beef Bowls Recipe

Ingredients For Korean Beef Bowls Recipe

• 1.5 tablespoon Honey
• 1.5 tablespoon Dark brown sugar
• 1.5 teaspoon Sesame oil
• 1.5 teaspoon Fresh lime juice
• 3 tablespoon Soy sauce
• 2 tablespoon Water
• 18 ounce 85% lean angus ground beef
• 0.33000000000000007 cup Chopped green onions, only white and light portion
• 1 tablespoon Minced fresh garlic
• 1 tablespoon Peeled and minced fresh ginger
• Chopped green onions, chopped unsalted peanuts, sesame seeds, sriracha
• 2 cup Cooked white or brown rice, or cauliflower "rice
• Sauteed or steamed veggies, such as spinach, carrots or zucchini