Korean BBQ Brisket Recipe

Cooking Directions

• Cut the scallions into very thin strips or shave them. In a large bowl, whisk together the sesame oil, vinegar, chilli pepper, and salt. Toss with the scallions to combine. Set it aside.
• Preheat a grill to high heat. Grill the shaved brisket quickly, flipping halfway through, until just cooked. Make a quick dipping sauce by combining the sesame oil with salt and freshly ground black pepper. Your Korean BBQ brisket is ready to enjoy.

Cooking Tips

• If you are slicing the brisket yourself, it will be much easier if the meat is frozen or has been placed in the freezer for about 15 minutes to firm up.

Serving and Storage

• Serve the grilled meat with the scallion salad and the dipping sauce on the side.
• It can be stored for up to 3 days.