Kool-Aid No-Bake Lemonade Cheesecake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, beat cream cheese until smooth and creamy.
• STEP 2.Add powdered sugar, lemonade Kool-Aid mix, and lemon juice. Mix until well combined.
• STEP 3.In a separate bowl, whip heavy cream until stiff peaks form.
• STEP 4.Gently fold the whipped cream into the cream cheese mixture.
• STEP 5.Pour the filling into a prepared graham cracker crust.
• STEP 6.Refrigerate for at least 4 hours, or until set.
• STEP 7.Serve chilled and garnish with whipped cream and lemon slices.

Cooking Tips

• Use a store-bought graham cracker crust for convenience, or make your own.
• For a stronger lemon flavor, add more lemon juice or zest.
• Top the cheesecake with crushed graham crackers or lemon zest for added texture.

Storage and Serving

• Store any leftover cheesecake in the refrigerator, covered, for up to 3 days.
• Serve the cheesecake chilled straight from the refrigerator.
• Garnish each slice with whipped cream and a lemon slice before serving.