Koldil Chicken (An Assamese Heirloom Recipe Of Chicken Curry Cooked With Banana Flower) Recipe

Cooking Directions

• STEP 1.Clean and chop the banana flower, removing the tough outer layers and the stamen.
• STEP 2.Marinate the chicken with turmeric, salt, and ginger-garlic paste for 30 minutes.
• STEP 3.Heat oil in a pan and add onions, green chilies, and curry leaves. Saute until the onions turn golden brown.
• STEP 4.Add the marinated chicken and cook until it turns golden brown.
• STEP 5.Add the chopped banana flower and cook for a few minutes.
• STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 7.Cover and cook on low heat until the chicken is tender and the flavors are well blended.
• STEP 8.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to remove the tough outer layers and the stamen of the banana flower before chopping.
• Marinating the chicken helps to infuse it with flavors and make it tender.
• Adjust the spice levels according to your preference.
• Garnish with freshly chopped coriander leaves for added freshness and flavor.

Storage and Serving

• Koldil Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving, adding a splash of water if needed to maintain the desired consistency.
• Serve Koldil Chicken hot with steamed rice or roti for a complete meal.