Kofta biryani/spicy minced lamb meat balls pilaf Recipe

Ingredients For Kofta biryani/spicy minced lamb meat balls pilaf Recipe

• FOR KOFTA
• 0.5 cup Chana dal, wash and soak dal for 1 hour
• 2 cup raw boneless Mutton pieces
• 3 piece raw Mutton
• 1 Onion, peeled and sliced
• 1 Green chilli, deseeded and chopped
• 1 tablespoon Garam Masala
• 2 tablespoon Red chilli powder
• 0.5 tablespoon turmeric powder
• 3 tablespoon dry coconut powder
• 1 tablespoon ginger garlic paste
• 3 springs fresh coriander leaves, chopped
• 5 fresh mint leaves, chopped
• Salt
• Oil
• FOR GRAVY
• 1 cup thick Curd, beaten
• 1 tablespoon red chilli powder
• 0.25 tablespoon turmeric powder
• 1 Green chilli, slit lengthwise and deseeded
• 1 Onion, peeled and sliced
• 2 Cardamons
• 2 Cloves
• 1 piece 1" cinnamon
• 1 Tomato, deseeded and chopped
• 2 springs fresh Coiander leaves, chopped
• Salt
• For Rice
• 0.5 kilogram Basmati Rice, wash and soak for 0.5 hr
• 1 tablespoon Ginger Garlic paste
• 3 Cardamom, 3 cloves
• 1 inch 1” s of cinnamon
• 1 Badi Elaichi/Black Cardamom
• 1 Star Anise and 1 Bay leaf
• Salt
• TO SOAK
• 0.5 tablespoon saffron
• 3 tablespoon lukewarm Milk
• FOR GARNISH
• 3 tablespoon minced coriander leaves
• 2 tablespoon minced mint leaves
• Other Ingredients
• 0.75 cup Ghee
• 2 sliced fried onions
• 4 tablespoon Fresh lemon juice
• 1 tablespoon garam masala