Koat Pitha-Mizoram Special Recipe

Recipe By Slurrp

Koat Pitha is a traditional dish from Mizoram, a state in Northeast India. It is a special delicacy made during festivals and celebrations. Koat Pitha is a type of rice pancake that is crispy on the outside and soft on the inside. It is made with fermented rice batter and cooked on a hot griddle. The pancake is usually served with a spicy chutney or curry. Koat Pitha is a delicious and filling dish that showcases the unique flavors of Mizoram cuisine.

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10minsPrep
5minsCook

ingredients serves

Ingredients For Koat Pitha-Mizoram Special Recipe

Directions : Koat Pitha-Mizoram Special Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
388
calories per serving
1 g Fat6 g Protein87 g Carbs4 g FiberOther

Current Totals

  • 1 g Fat
  • 6 g Protein
  • 87 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    87 g
  • Protein
    6 g
  • Fiber
    4 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    3 mg
  • Vitamin A
    65 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    93 mg
  • Manganese
    1 mg
  • Phosphorus
    119 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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