Kiwi Recipe

Cooking Directions

• STEP 1.Start by washing the kiwi under cold water and patting it dry.
• STEP 2.Cut off both ends of the kiwi and use a spoon to scoop out the flesh from the skin.
• STEP 3.Slice the kiwi into thin rounds or dice it into small pieces, depending on your preference.

Cooking Tips

• Choose kiwis that are slightly soft to the touch, as they will be ripe and sweet.
• If the kiwi is not ripe, you can leave it at room temperature for a few days to ripen.
• To speed up the ripening process, place the kiwi in a paper bag with a banana or apple.

Storage and Serving

• Store ripe kiwis in the refrigerator for up to 1 week.
• If you have cut kiwi, store it in an airtight container in the refrigerator for up to 2-3 days.
• Serve kiwi slices as a healthy snack, add them to fruit salads, or use them as a garnish for desserts.