Kippers With Potato And Beetroot Salad Recipe

Ingredients For Kippers With Potato And Beetroot Salad Recipe

• For the kipper
• 1 Kipper, filleted
• 1 teaspoon Crushed coriander seeds
• 1 Shallot, peeled and thinly sliced
• 1 Bay leaf
• 1 Lemon, grated zest and juice
• 4 tablespoon Olive oil
• 1 teaspoon Wholegrain mustard
• Salt and freshly ground black pepper
• Mixed salad leaves to serve
• For the potato salad
• 4 New potatoes, scrubbed
• 2 Spring onions, trimmed, washed and sliced
• 1 tablespoon Chopped dill
• 2 tablespoon Light Mayonnaise