Spicy King Ranch Chicken Casserole Recipe

Recipe By The Spruce Eats

This well-seasoned king ranch chicken casserole is a big family favorite. You can put the tasty tex-mex casserole together earlier in the day, then cover and refrigerate until you're ready to bake. Make the dish with chicken breasts or chicken thighs, or use a combination of both. This dish is open to all kinds of variations. Feel free to replace one of the cans of condensed soups with 1 cup of sour cream, or, if you aren't a fan of mushrooms, use all cream of chicken soup or half cream of celery. Instead of using all cheddar cheese, use a combination of cheddar and monterey jack cheese, or use part pepper jack cheese for a spicier topping. If you don't have a can of tomatoes with green chilies (ro-tel or similar), substitute with plain diced tomatoes and a small can of chopped green chili peppers. The casserole may be made with flour tortillas as well. Serve with a tossed salad for an uncomplicated and fabulous family meal.

4.2
25 Rating - Rate
Non Vegdiet
1hr 2minstotal
12minsPrep
50minsCook

ingredients serves

Ingredients For Spicy King Ranch Chicken Casserole Recipe

Nutrition
value
376
calories per serving
26 g Fat34 g Protein2 g Carbs1 g FiberOther

Current Totals

  • 26 g Fat
  • 34 g Protein
  • 2 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    34 g
  • Fiber
    1 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    292 mg
  • Iron
    2 mg
  • Vitamin A
    233 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    0 mg
  • Phosphorus
    442 mg
  • Selenium
    32 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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