King Crab Claw With Mock Crab Recipe

Recipe By Great British Chefs

Chinese 'mock' crab is made by cooking egg whites so that they resemble white crab meat. In this recipe, andrew wong serves the mock crab alongside real crab, resulting in an incredibly tasty dish that also allows the eater to experience the real and mock versions of the crustacean side by side.

4.9
26 Rating - Rate
Non Vegdiet
2hr total

ingredients serves

Ingredients For King Crab Claw With Mock Crab Recipe

Nutrition
value
5715
calories per serving
559 g Fat83 g Protein102 g Carbs13 g FiberOther

Current Totals

  • 559 g Fat
  • 83 g Protein
  • 102 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    102 g
  • Protein
    83 g
  • Fiber
    13 g

Fats

  • Fat
    559 g

Vitamins & Minerals

  • Calcium
    321 mg
  • Iron
    10 mg
  • Vitamin A
    342 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    19 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    202 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    86 mg
  • Copper
    2 mcg
  • Magnesium
    237 mg
  • Manganese
    8 mg
  • Phosphorus
    1107 mg
  • Selenium
    150 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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