One of our newest obsessions is detroit-style pizza, a dish born at buddy's rendezvous (later to become buddy's pizza) in that city more than 70 years ago. Known for its thick crust with crackly-crisp sides and bottom, it also layers classic pizza toppings in reverse order: first optional pepperoni, then cheese (brick cheese, to be totally traditional), then sauce. Its baked in a special dark anodized pan to achieve perfectly crispy caramelized cheese around the edge; a harmonious balance to the soft, chewy crust, and sauce and gooey cheese on top. Our thanks to serious eats for the inspiration for this recipe.
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