Kimchi Seafood Pancake Recipe

Recipe By Asian Food Network

Sink your teeth into this chewy kimchi seafood pancake and savor the taste of succulent fresh prawns amidst the soft, starchy pancake with each bite. When the hunger pang hits in the mid-afternoon, this slightly spicy korean snack makes for the perfect treat, side dish or appetizer. Refreshing green onions balance out the starchiness of the potato and flour, while the seafood infuses the entire pancake with an addictive ocean-brine taste. Enjoy them while they are hot and slightly crispy on the outside

5
12 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
20minsCook

ingredients serves

Ingredients For Kimchi Seafood Pancake Recipe

Nutrition
value
183
calories per serving
2 g Fat12 g Protein28 g Carbs3 g FiberOther

Current Totals

  • 2 g Fat
  • 12 g Protein
  • 28 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    12 g
  • Fiber
    3 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    58 mg
  • Iron
    2 mg
  • Vitamin A
    408 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    38 mg
  • Vitamin B9
    561 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    0 mg
  • Phosphorus
    177 mg
  • Selenium
    25 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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