Kimchi Ramen Recipe

Name: Kimchi Ramen Recipe
Total time: 15 min
Yield: 2
Cuisine: Japanese

Recipe By Rasa Malaysia

Kimchi ramen-spicy korean ramen with kimchi, mushroom and poached egg. Easy kimchi ramen recipe that takes only 15 mins to make

4.9

28 Rating - Rate

Non Vegdiet

15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For Kimchi Ramen Recipe

2 Large eggs
Water
4 cup Chicken Broth
2 Packs instant ramen
1 cup Kimchi, with juice, sliced
2 tablespoon Korean hot pepper paste, gochujang
1 teaspoon Korean chili powder, gochugaru
4 ounce Mushrooms, white button mushroom, buna shimeji or shiitake
1 teaspoon Sesame oil
As required Salt To Taste

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Nutrition
value

518

calories per serving

18 g Fat75 g Protein7 g Carbs3 g FiberOther

Current Totals

18 g Fat
75 g Protein
7 g Carbs
3 g Fiber

MacroNutrients

Carbs
7 g
Protein
75 g
Fiber
3 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
99 mg
Iron
3 mg
Vitamin A
114 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
0 mg
Phosphorus
561 mg
Selenium
78 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.