Kimchi Pork Burgers Recipe

Recipe By Slurrp

Kimchi Pork Burgers are a fusion of Korean and American flavors, combining juicy pork patties with spicy and tangy kimchi. The ground pork is mixed with kimchi, garlic, ginger, and soy sauce to create a flavorful and moist burger patty. Grilled to perfection and served on a toasted bun with lettuce and mayo, these burgers are a unique and delicious twist on the classic American burger.

4.6
30 Rating - Rate
Non Vegdiet
40minstotal

ingredients serves

Ingredients For Kimchi Pork Burgers Recipe

Directions : Kimchi Pork Burgers Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
225
calories per serving
13 g Fat21 g Protein7 g Carbs4 g FiberOther

Current Totals

  • 13 g Fat
  • 21 g Protein
  • 7 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    21 g
  • Fiber
    4 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    196 mg
  • Iron
    6 mg
  • Vitamin A
    108 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    86 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    75 mg
  • Manganese
    1 mg
  • Phosphorus
    212 mg
  • Selenium
    39 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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