Kimchi Fried Rice Recipe

Recipe By QueRicaVida

Meals with rice are favorites at my house. Generally speaking, we use this ingredient on a daily basis, from deliciosa rice soups to rice pudding. After visiting one of the most famous restaurants in los angeles, i felt inspired to prepare a different dish. I made a riqusimo kimchi fried rice. Kimchi is one of the most popular foods in korea. It has become a hit worldwide for its nutritional properties and fantastic sabor. For this recipe, you can venture out and try to prepare your own kimchi, or purchase it ready-made to save additional time. This recipe is ideal for those days when you have lots of time, or leftover rice on hand.

4.9
16 Rating - Rate
Vegdiet
25minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Kimchi Fried Rice Recipe

Nutrition
value
750
calories per serving
3 g Fat18 g Protein158 g Carbs9 g FiberOther

Current Totals

  • 3 g Fat
  • 18 g Protein
  • 158 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    158 g
  • Protein
    18 g
  • Fiber
    9 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    166 mg
  • Iron
    11 mg
  • Vitamin A
    79 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    169 mg
  • Manganese
    3 mg
  • Phosphorus
    354 mg
  • Selenium
    3 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by QueRicaVida

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