Kimchi And Honey Dipping Sauce Recipe

Cooking Directions

• STEP 1.In a blender, combine kimchi, honey, soy sauce, rice vinegar, and sesame oil.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Transfer the sauce to a serving bowl and refrigerate for at least 30 minutes before serving.

Cooking Tips

• Adjust the amount of honey and kimchi according to your taste preference.
• For a spicier sauce, add some gochujang or red pepper flakes.
• Serve the dipping sauce chilled for the best flavor.

Storage and Serving

• Store the sauce in an airtight container in the refrigerator for up to a week.
• Serve the kimchi and honey dipping sauce with grilled meats, vegetables, or as a dressing for salads.