Kimami Sevai is a traditional Indian dessert made with vermicelli, milk, sugar, and flavored with cardamom and saffron. It is a popular sweet dish prepared during festivals and special occasions. The rich and creamy texture of the vermicelli cooked in milk and the aromatic flavors of cardamom and saffron make it a delightful dessert. Serve it warm or chilled as per your preference.
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