Kilawing Labanos is a Filipino dish made with pickled radish. It is a refreshing and tangy salad that is perfect as an appetizer or side dish. The radish is thinly sliced and marinated in vinegar, soy sauce, and calamansi juice, giving it a zesty and slightly sour flavor. It is often garnished with onions, tomatoes, and chili peppers for added crunch and heat. Kilawing Labanos is best served chilled and can be enjoyed on its own or paired with grilled meats or seafood.
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