Kielbasa Bacon Bombs Recipe

Cooking Directions

• STEP 1.Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together the cream cheese, garlic powder, onion powder, and paprika until well combined.
• STEP 3.Cut the kielbasa into bite-sized pieces and set aside.
• STEP 4.Take a piece of bacon and spread a thin layer of the cream cheese mixture on one side.
• STEP 5.Place a piece of kielbasa on top of the cream cheese mixture and roll it up tightly.
• STEP 6.Secure the bacon with toothpicks and place it on the prepared baking sheet.
• STEP 7.Repeat the process with the remaining bacon, cream cheese mixture, and kielbasa.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the kielbasa is heated through.
• STEP 9.Remove from the oven and let cool for a few minutes before serving.
• STEP 10.Serve the Kielbasa Bacon Bombs as an appetizer or snack. They can be enjoyed hot or at room temperature.
• STEP 11.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use regular or smoked kielbasa for this recipe, depending on your preference.
• Make sure to secure the bacon with toothpicks to prevent it from unraveling during baking.
• If you prefer a spicier flavor, you can add some cayenne pepper or hot sauce to the cream cheese mixture.

Storage and Serving

• These Kielbasa Bacon Bombs are best served fresh and hot.
• If you have leftovers, you can reheat them in the oven at 350°F (175°C) for a few minutes until warmed through.
• Serve them as an appetizer at parties, game day gatherings, or any occasion where you want to impress your guests.