Kid-Friendly Weeknight Spaghetti Recipe

Recipe By The Spruce Eats

Gluten-free spaghetti is fast, easy and delicious thanks to the plethora of gluten-free products on the market today. This is a basic recipe perfect for kids and perfect for those busy weeknights when you do not have the luxury of prep time in the kitchen. As the water is boiling and pasta is cooking, prepare the sauce so everything is done at the same time. When it comes to gluten-free pasta, a brand that uses a blend of ingredientssuch as corn and quinoatends to be a better choice than purely brown-rice pasta, which can get gummy. A gluten-free blend yields an al dente texture that is close to "Regular" Pasta. Of course, this is a matter of preference. If you enjoy brown-rice pasta, by all means, mangia

4.2
22 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

Ingredients For Kid-Friendly Weeknight Spaghetti Recipe

Nutrition
value
760
calories per serving
49 g Fat64 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • 49 g Fat
  • 64 g Protein
  • 17 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    64 g
  • Fiber
    0 g

Fats

  • Fat
    49 g

Vitamins & Minerals

  • Calcium
    355 mg
  • Iron
    7 mg
  • Vitamin A
    17 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    0 mg
  • Phosphorus
    754 mg
  • Selenium
    45 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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