Khooba Roti Recipe

Recipe By Slurrp

Khooba Roti is a traditional Indian bread that is popular in the state of Rajasthan. It is a thick and crispy bread with a unique pattern of indentations on the surface. The dough for Khooba Roti is made with wheat flour, ghee, and water. It is then rolled out and cooked on a tawa or griddle until golden brown and crispy. Khooba Roti is usually served with dal, curries, or pickles and is a staple in Rajasthani cuisine.

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30minstotal
10minsPrep
20minsCook

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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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