Khoba Roti Recipe

Steps To Prepare

• STEP 1.In a bowl take wheat flour. Add salt, cumin seeds and ghee. Add water, knead and make a dough. Let the dough rest for 20 minutes.

Cooking Method

• STEP 1.Apply ghee on your palms
• STEP 2.Gently knead the dough again.

• STEP 1.Make a ball of the dough and flatten it with the help of a rolling pin.

• STEP 2.Heat the pan and place the flattened dough on the hot pan

• STEP 3.Cook the roti from one side and flip.

• STEP 4.Now on the other side, use your thumb and index finger to create little dents all over the surface of the roti.

• STEP 5.Cook the roti on low flame until it becomes crispy.

• STEP 1.Flip and heat the upper surface for 2 mins on low flame. Make sure you are holding one end of the roti firmly at this point.

• STEP 6.After 2 mins, flip & heat the roti from both the sides on direct gas at low flame.

Serving And Storing Method

• STEP 1.Serve hot with ker sangri and panchkuta sabzi