Khichro-Generally Called As Haleem Recipe

Ingredients For Khichro-Generally Called As Haleem Recipe

• FOR THE GRAINS
• 2 cup Bulgar wheat if you do not want to grind it you can use lapsi as well
• 1 handful turdal
• 1 handful chana dal
• 1 handful urad dal
• 1 handful masoor dal
• 1 handful rice
• 2 tablespoon ginger garlicpaste
• 4 Green chillies
• FOR THE MUTTON
• 1 kilogram mutton
• 0.5 kilogram bones
• 2 tablespoon gg paste
• 2 green chillies
• 1 big onion
• As required Salt
• 1 teaspoon pepper
• 2 tablespoon dhania pwdr
• FOR TEMPERATING
• Oil
• 1 tablespoon Whole zeera
• 10 garlic pods crushed
• 2 tablespoon tawa roasted andpounded fennel seeds
• 1 tablespoon ginger pwdr
• 1 tablespoon ref chilli pwdr
• 1 tablespoon dhania pwdr
• 1 tablespoon zeera pwdr
• Garnish
• 5 Birista of onions
• 2 inch ginger pc sliced finely into juliens
• 2 lemon wedges
• mint leaves handful
• 1 tablespoon coriander leaves
• 2 tablespoon Hot pure ghee