Khichdi Balls are a delicious and nutritious snack made from leftover khichdi. The khichdi is mixed with spices, shaped into balls, and then deep-fried until golden and crispy. These balls are perfect for using up leftover khichdi and can be enjoyed as a tea-time snack or as a side dish with a main meal. The crispy exterior and soft, flavorful interior make Khichdi Balls a crowd-pleasing treat.
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