Keema Pav Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, onions, and green chilies. Sauté until onions turn golden brown.
• STEP 2.Add ginger-garlic paste and sauté for a minute.
• STEP 3.Add minced meat and cook until it changes color.
• STEP 4.Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
• STEP 5.Add tomato puree and cook until the oil separates.
• STEP 6.Add water and simmer for 10-15 minutes until the keema is cooked through.
• STEP 7.Toast the pav buns with butter on a griddle until golden brown.
• STEP 8.Serve the keema with toasted pav buns and garnish with chopped coriander leaves.

Cooking Tips

• You can use any minced meat of your choice, such as chicken, mutton, or beef.
• Adjust the spice level according to your preference.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Keema Pav is best served hot and fresh.
• Leftover keema can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.