Khatti kanki Recipe

Ingredients For Khatti kanki Recipe

• 2 cup rice / broken rice plus 2 cups of water
• 1 cup sour yogurt
• 4 cup Water
• 2 tablespoon ghee /oil
• 10 sprig curry leaves or 1
• 6 Peppercorns
• 4 Cloves
• 0.5 inch Cinnamon Stick
• 1 teaspoon ginger paste
• 0.5 teaspoon chilli paste
• 6 cloves of garlic, crushed
• 1 teaspoon cumin seeds
• 0.5 teaspoon mustard seeds
• 2 tablespoon sesame seeds
• 0.25 teaspoon turmeric powder
• 5.5 teaspoon salt or according to your taste
• handful of fresh chopped coriander