Khatti Arbi Ka Salan Recipe

Recipe By Slurrp

An Avad style gravy of arbi (colocasia) simmered in yogurt (curd/ dahi) and spices is a perfect curry recipe for lunch or dinner which can be served with Indian flat bread/ chapati or steamed rice. A quick, easy, tasty and flavourful recipe that can be prepared in no time with just a few ingredients is a must try.

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Ingredients For Khatti Arbi Ka Salan Recipe

Directions : Khatti Arbi Ka Salan Recipe

Nutrition
value
851
calories per serving
36 g Fat20 g Protein140 g Carbs94 g FiberOther

Current Totals

  • 36 g Fat
  • 20 g Protein
  • 140 g Carbs
  • 94 g Fiber

MacroNutrients

  • Carbs
    140 g
  • Protein
    20 g
  • Fiber
    94 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    1642 mg
  • Iron
    29 mg
  • Vitamin A
    2474 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    217 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    95 mg
  • Vitamin E
    10 mg
  • Copper
    1 mcg
  • Magnesium
    499 mg
  • Manganese
    45 mg
  • Phosphorus
    285 mg
  • Selenium
    40 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.