Khatte Amme Ke Chole Recipe

Recipe By Slurrp

Khatte Amme Ke Chole is a tangy and flavorful chickpea curry made with tamarind pulp and a blend of aromatic spices. This Punjabi dish is known for its unique sour taste and pairs well with rice or roti. The chickpeas are cooked until tender and then simmered in a tangy gravy, resulting in a delicious and satisfying dish.

4.5
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Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook

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Ingredients For Khatte Amme Ke Chole Recipe

Directions : Khatte Amme Ke Chole Recipe

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Nutrition
value
388
calories per serving
25 g Fat11 g Protein29 g Carbs17 g FiberOther

Current Totals

  • 25 g Fat
  • 11 g Protein
  • 29 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    11 g
  • Fiber
    17 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    139 mg
  • Iron
    6 mg
  • Vitamin A
    1281 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    153 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    50 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    148 mg
  • Manganese
    2 mg
  • Phosphorus
    185 mg
  • Selenium
    20 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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