Khatte Amme Ke Chole is a tangy and flavorful chickpea curry made with tamarind pulp and a blend of aromatic spices. This Punjabi dish is known for its unique sour taste and pairs well with rice or roti. The chickpeas are cooked until tender and then simmered in a tangy gravy, resulting in a delicious and satisfying dish.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Pure Source India Wooden Masala Spoon for Small Co...
VAHDAM Weekend In Taj Mahal Tea Gift Sets | 8 Asso...
Pure Source India Ceramic Dotted Bowl ( White, 800...