Khatta meetha petha/kaddu Recipe

Recipe By Slurrp

Khatta Meetha Petha, also known as Khatta Meetha Kaddu, is a popular Indian sweet and sour pumpkin dish. It is made by cooking tender pieces of pumpkin in a tangy and sweet syrup, flavored with spices. This dish is a perfect blend of flavors and textures, with the soft and juicy pumpkin complementing the sweet and tangy syrup. Khatta Meetha Petha is often enjoyed as a dessert or as a side dish with Indian meals.

4
20 Rating - Rate
Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

Ingredients For Khatta meetha petha/kaddu Recipe

Directions : Khatta meetha petha/kaddu Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
323
calories per serving
19 g Fat6 g Protein29 g Carbs15 g FiberOther

Current Totals

  • 19 g Fat
  • 6 g Protein
  • 29 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    6 g
  • Fiber
    15 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    118 mg
  • Iron
    6 mg
  • Vitamin A
    1650 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    156 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    62 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    132 mg
  • Manganese
    1 mg
  • Phosphorus
    117 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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