Dry stuffing khasta kachori is all time favorite tea time snack or munch for chhoti chhoti bhook. Stuffing recipe is made easy by using moogra as base. Moogra can be replaced with choicest sev. These kachoris can be stored for up-to a week.
Ingredients For Khasta Kachori-Dry Stuffing Recipe
1 cup All purpose flour
1 salt tesp
2 tablespoon Ghee
oil for frying
For stuffing
1 cup Moogra
0.5 salt tesp
0.5 Red chilli powder tesp
1 Fennel seeds powder tesp
1 tablespoon Chopped cashew
1 tablespoon Chopped raisins
2 tablespoon tamarind chutney
Nutrition value
118
calories per serving
5 g Fat5 g Protein17 g Carbs12 g FiberOther
Current Totals
5 g Fat
5 g Protein
17 g Carbs
12 g Fiber
MacroNutrients
Carbs
17 g
Protein
5 g
Fiber
12 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
355 mg
Iron
6 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
2 mg
Phosphorus
155 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
