Khasi Halwa Recipe

Recipe By Slurrp

Khasi Halwa is a traditional Indian dessert made with mutton, milk, ghee, sugar, and aromatic spices. It is a rich and creamy sweet dish with a melt-in-your-mouth texture. The mutton is slow-cooked in milk and ghee until tender, then mixed with sugar and spices to create a delicious halwa. Khasi Halwa is often served during festive occasions and celebrations.

4.7
21 Rating - Rate
Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

Ingredients For Khasi Halwa Recipe

Directions : Khasi Halwa Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
372
calories per serving
16 g Fat6 g Protein48 g Carbs8 g FiberOther

Current Totals

  • 16 g Fat
  • 6 g Protein
  • 48 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    6 g
  • Fiber
    8 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    79 mg
  • Iron
    3 mg
  • Vitamin A
    375 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    82 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    70 mg
  • Manganese
    1 mg
  • Phosphorus
    143 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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