Khasi Halwa is a traditional Indian dessert made with mutton, milk, ghee, sugar, and aromatic spices. It is a rich and creamy sweet dish with a melt-in-your-mouth texture. The mutton is slow-cooked in milk and ghee until tender, then mixed with sugar and spices to create a delicious halwa. Khasi Halwa is often served during festive occasions and celebrations.
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