Kharvas Recipe

Recipe By Slurrp

Kharvas is a traditional Indian sweet dish made with colostrum milk, also known as cow's first milk after giving birth. It is a creamy and smooth dessert with a delicate flavor. Kharvas is often flavored with cardamom powder and saffron strands, giving it a rich and aromatic taste. This sweet dish is popular in Maharashtra and is usually served chilled. It is a unique and nutritious dessert option for those looking to try something different.

4.4
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Vegdiet
55minstotal
20minsPrep
35minsCook

ingredients serves

Ingredients For Kharvas Recipe

Directions : Kharvas Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
475
calories per serving
23 g Fat10 g Protein57 g Carbs1 g FiberOther

Current Totals

  • 23 g Fat
  • 10 g Protein
  • 57 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    10 g
  • Fiber
    1 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    269 mg
  • Iron
    2 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    0 mg
  • Phosphorus
    197 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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