Kharbooje Ka Achaar, also known as Muskmelon Pickle, is a tangy and spicy Indian pickle made from ripe muskmelons. The pickle is made by marinating the muskmelon pieces in a mixture of spices, vinegar, and oil. It is then left to mature for a few days, allowing the flavors to develop and intensify. The pickle has a unique combination of sweet and sour flavors, making it a perfect accompaniment to Indian meals. It can be enjoyed with rice, roti, or as a condiment with snacks.
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