Kharbooje Ka Achaar (Muskmelon Pickle) Recipe

Recipe By Slurrp

Kharbooje Ka Achaar, also known as Muskmelon Pickle, is a tangy and spicy Indian pickle made from ripe muskmelons. The pickle is made by marinating the muskmelon pieces in a mixture of spices, vinegar, and oil. It is then left to mature for a few days, allowing the flavors to develop and intensify. The pickle has a unique combination of sweet and sour flavors, making it a perfect accompaniment to Indian meals. It can be enjoyed with rice, roti, or as a condiment with snacks.

3.9
28 Rating - Rate
Vegdiet
50minsPrep
2 day Cook

ingredients serves

Ingredients For Kharbooje Ka Achaar (Muskmelon Pickle) Recipe

Directions : Kharbooje Ka Achaar (Muskmelon Pickle) Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
91
calories per serving
3 g Fat5 g Protein13 g Carbs9 g FiberOther

Current Totals

  • 3 g Fat
  • 5 g Protein
  • 13 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    5 g
  • Fiber
    9 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    157 mg
  • Iron
    4 mg
  • Vitamin A
    68 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    77 mg
  • Manganese
    1 mg
  • Phosphorus
    105 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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