Khao suey Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and saut茅 onions and garlic until fragrant.
• STEP 2.Add curry paste and spices, and cook for a few minutes until fragrant.
• STEP 3.Add chicken or vegetables, coconut milk, and broth. Simmer until chicken is cooked or vegetables are tender.
• STEP 4.Cook noodles separately according to package instructions.
• STEP 5.Serve the soup over noodles and top with desired toppings like fried onions, crispy noodles, boiled eggs, and lime wedges.
• STEP 6.Enjoy hot and store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize the toppings based on your preferences.
• If you prefer a spicier soup, add more curry paste or chili flakes.
• For a vegetarian version, substitute chicken with tofu or additional vegetables.
• You can also add garnishes like chopped cilantro, chopped peanuts, or sliced chilies for extra flavor and texture.

Storage and Serving

• Khao Suey is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup gently on the stovetop or in the microwave before serving.